ServSafe( Instructor's Guide (Spanish)

ServSafe( Instructor's Guide (Spanish)

Paperback (09 Jul 2002)

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Includes delivery to the United States

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Publisher's Synopsis

Part of the ServSafe® Food Safety Training Program, this Spanish language Instructor Guide allows trainers and instructors to organize their sessions with coaching tips, activities, practice exams and answers, suggested seminar agendas, lesson plans, and more.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.

Book information

ISBN: 9780471206262
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Weight: 938g
Height: 282mm
Width: 228mm
Spine width: 22mm