Shellfish

Shellfish 85 Recipes for Lobsters, Shrimp, Scallops, Crabs, Clams, Mussels, Oysters, and Squid

1st Edition

Book (01 Jan 1989)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Offers advice on preparing seafood and includes recipes for sauces, chowders, stews, salads, and casseroles.

Book information

ISBN: 9780517573372
Publisher: Harmony Books
Imprint: Harmony Books
Pub date:
Edition: 1st Edition
DEWEY: 641.694
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 204g
Height: 222mm
Width: 203mm
Spine width: 12mm