Simple Cooking

Simple Cooking

Paperback (16 Nov 1996)

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Publisher's Synopsis

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.

"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

Book information

ISBN: 9780865475045
Publisher: Farrar, Straus and Giroux
Imprint: North Point Press
Pub date:
DEWEY: 641.5
Language: English
Number of pages: 324
Weight: 422g
Height: 215mm
Width: 142mm
Spine width: 20mm