Publisher's Synopsis
Presents French-style recipes for soups, salads, appetizers, meats, poultry, vegetables, side dishes, and desserts, and offers advice on basic French cooking techniques.
Simply French Patricia Wells Presents the Cuisine of Joël Robuchon
1st Edition
Book (01 Jan 1991)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688066420 |
| Publisher: | W. Morrow |
| Imprint: | W. Morrow |
| Pub date: | 01 Jan 1991 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 367 |
| Weight: | 1402g |
| Height: | 261mm |
| Width: | 210mm |
| Spine width: | 26mm |
