Publisher's Synopsis
Recipes for lunch, dinner, and dessert souffles are accompanied by recipes for crusts, custards and fruit sauces.
Soufflés Forty Easy Savory and Sweet Recipes--from Baked to Frozen
1st Edition
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517569788 |
| Publisher: | C.N. Potter |
| Imprint: | C.N. Potter |
| Pub date: | 01 Jan 1989 |
| Edition: | 1st Edition |
| DEWEY: | 641.82 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 277g |
| Height: | 185mm |
| Width: | 132mm |
| Spine width: | 22mm |
We recommend
$2.35off
Vegan Richa's Instant Pot Cookb...
Paperback
Published 22 Jun 2023
Save $2.35
RRP $28.25- $25.90
