Soups, Stews & Chilis

Soups, Stews & Chilis A Best Recipe Classic

1st Edition

Hardback (01 Oct 2010)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries.

If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-American ground beef chili to green chile-infused White Chicken Chili.

Book information

ISBN: 9781933615622
Publisher: America's Test Kitchen
Imprint: Cook's Illustrated
Pub date:
Edition: 1st Edition
DEWEY: 641.813
DEWEY edition: 22
Language: English
Number of pages: 358
Weight: 1084g
Height: 224mm
Width: 284mm
Spine width: 28mm