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Sourdough Innovations

Sourdough Innovations Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

First edition

Hardback (01 Aug 2023)

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Publisher's Synopsis

  • Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems.

  • Promotes the full use of the cereal and non-cereal sourdough metabolites.

  • Covers the functionality of sourdough microorganisms and functional compounds and future exploitation of some of them in the field of nutraceuticals or functional foods

Book information

ISBN: 9780367674977
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: First edition
DEWEY: 664.08
DEWEY edition: 23/eng/20230427
Language: English
Number of pages: 446
Weight: 1016g
Height: 234mm
Width: 156mm
Spine width: 25mm

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