Spanish for the Nutrition Professional

Spanish for the Nutrition Professional

Second Edition edition

Spiral / Comb Bound (30 Jan 2009) | Spanish

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Publisher's Synopsis

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

Book information

ISBN: 9780880914284
Publisher: Academy of Nutrition and Dietetics
Imprint: Academy of Nutrition and Dietetics
Pub date:
Edition: Second Edition edition
Language: Spanish
Number of pages: 224
Weight: 525g
Height: 178mm
Width: 102mm