Publisher's Synopsis
Italian cooking draws on supplies of creamy cheese, olives, fruits, vegetables, nuts, pasta and seafoods to present a cuisine that is healthy and often quick to prepare.
Step by Step Italian Cooking
Hardback (01 Mar 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780862882310 |
| Publisher: | Greenwich Editions |
| Imprint: | Greenwich Editions |
| Pub date: | 01 Mar 1999 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 63 |
| Weight: | -1g |
We recommend
$3.70off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.70
RRP $38.52- $34.82
$3.84off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.84
RRP $34.67- $30.83
