Publisher's Synopsis
This book presents the author's personal diary, telling of her busy life running one of the world's leading restaurants. It includes stories of meals, travel and friends, the quest for new and superior produce, and features over 80 recipes.;This is a deluxe paperback edition of the bestselling "Stephanie's Seasons", the journal of Stephanie's culinary year in 1992, which was hailed by critics as the Cookbook of the Year in 1993. This edition retains the hardcover's elegant and colour plates.
