Strategic Management in the Hospitality Industry

Strategic Management in the Hospitality Industry

3rd Edition

Paperback (04 Jan 2008)

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Publisher's Synopsis

For courses in Strategic Management or Policy in Hospitality Programs.

 

Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance.  Placing a responsibility on the learner, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a text specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.  

Book information

ISBN: 9780131196629
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 3rd Edition
DEWEY: 647.94068
DEWEY edition: 22
Language: English
Number of pages: 358
Weight: 590g
Height: 235mm
Width: 176mm
Spine width: 21mm