Publisher's Synopsis
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Successful Catering
3rd edition
Paperback (01 Apr 1991)
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Book information
| ISBN: | 9780471289258 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 01 Apr 1991 |
| Edition: | 3rd edition |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 708g |
| Height: | 234mm |
| Width: | 193mm |
| Spine width: | 19mm |
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