First edition
Hardback (12 Nov 2024)
Includes delivery to the United States
"In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"--.
| ISBN: | 9780063333796 |
| Publisher: | Harper, an imprint of HarperCollinsPublishers |
| Imprint: | Harper, an imprint of HarperCollinsPublishers |
| Pub date: | 12 Nov 2024 |
| Edition: | First edition |
| DEWEY: | 641.65 |
| DEWEY edition: | 23/eng/20240327 |
| Language: | English |
| Number of pages: | cm |
| Weight: | 454g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 35mm |
