Publisher's Synopsis
"Karen Gantz Zahler′s Superchefs will be the most talked about—and eaten from—book this year . . . masterful and ambitious in scope ."—Tim Zagat Zagat Survey
"The superchef is to restaurants and cuisine what the superstar is to movies and TV. Karen Gantz Zahler′s book deserves the Oscar of the culinary world! It will be hailed as the ′bible′ from the rich and famous to the rich and famished." —Robin Leach Television Food Network, Host.
"Karen Gantz Zahler makes the signature dishes of today′s superchefs as magical as the world′s finest fragrances. To see each mouthwatering photograph is to experience desire for each dish." —Evelyn Lauder Senior Corporate Vice President Estée Lauder Companies.
" . . . dishes up . . . deliciously spicy details . . ." —The Philadelphia Inquirer
Want your next meal to be really special? Here′s everything you need to create a four–star dining experience in your own kitchen.
In researching Superchefs, Karen Gantz Zahler worked alongside the chefs who command the kitchens of many of America′s top restaurants. She quickly mastered their recipes and preparation secrets, then adapted their magic for home cooks. In Superchefs, you′ll find 150 mouth watering recipes, including every menu category —from appetizers to desserts. Now you too can savor the delights enjoyed in America′s finest restaurants, without leaving home!
