Book (31 Dec 1990)
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Based on a symposium at the 199th national ACS meeting, Boston, April 1990. The search continues for the full sucrose-taste experience without the calories. The contributions cover structure-taste studies of peptides, proteins, and other natural products, as well as many synthetic sweeteners; experimental and computation approaches to the study of
| ISBN: | 9780841219038 |
| Publisher: | American Chemical Society |
| Imprint: | American Chemical Society |
| Pub date: | 31 Dec 1990 |
| DEWEY: | 612.87 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 333 |
| Weight: | 386g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 23mm |
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