Publisher's Synopsis
China is the country with the most prominent citizens and the nation with the world's highest and most innovative cuisine.
The general name for dishes from different regions and ethnicities in China is Chinese cuisine.
With excellent infrastructure, rich divisions and institutions, and a distinctive theme, it has a long history. It is the crystallization of the past of thousands of years of Chinese cuisine. A significant aspect of Chinese culture, also known as the Chinese culinary tradition, is Chinese cuisine. Chinese cuisine is one of the triple international cuisines and has a far-reaching influence on the East Asian region. The ingredients are sourced from different areas and cultural dishes.
Chinese foods are very different from all other foods in different countries. Ingredients and taste can vary from region to region in China, but their preparation method is almost identical. Chinese foods are prevailing from ancient times and are widely famous for their unique taste and healthy ingredients. There are many benefits of eating Chinese food as it provides nutrients that a body needs and uses fewer fat ingredients. Rice is the leading food in China that is served with every dish and in every meal. Buddhists who cannot consume meat can eat vegetarian dishes.
Chinese cuisine is not only tasty but also healthy and nutritious. Spices used in Chinese cooking are full of nutrients that a human body needs to work the whole day. These are a rich source of carbohydrates, starch, proteins, and fibers. This book, "Chinese Cookbook," will explain Chinese cuisine and its early history. The first chapter will introduce Chinese food and its emergence from the Zhou dynasty to the Ming Dynasty and its evolution from time to time.
The second chapter is about breakfast and snack recipes to make you start your day with delicious and quick recipes. The third chapter is about lunch, soup, and salad recipes to regain the energy you have wasted during your work. The fourth chapter includes dinner and dessert recipes to make tasty food for your family meal with some sweet dishes and sides.
The last chapter will provide you world-famous Chinese dishes, including vegetarian recipes. You can choose to make these recipes in your special
events or family gatherings. Finally, a brief conclusion about choosing Chinese cuisine for you and your family is given to help you support your idea of selecting Chinese food.
So, start reading this book and enhance your cooking knowledge and cooking skills with "Chinese Cookbook".
