Book (14 Oct 1993)
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This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East.;Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.
| ISBN: | 9781851524488 |
| Publisher: | Chancellor Press |
| Imprint: | Chancellor Press |
| Pub date: | 14 Oct 1993 |
| DEWEY: | 641.595 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 889g |
| Height: | 280mm |
| Width: | 216mm |
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