Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2

Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2

1st edition

CD-ROM (04 Apr 2012)

Not available for sale

Includes delivery to the United States

Out of stock

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Book information

ISBN: 9780131380691
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 1st edition
Language: English
Weight: 50g
Height: 10mm
Width: 10mm
Spine width: 10mm