Hardback (31 Dec 1995)
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Lipids are important both as components of human nutrition and in applications such as the chemical, cosmetics, and food industries. Biotechnology, genetic engineering, enzyme technologies, and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications. This practical volume reviews t
| ISBN: | 9780751400014 |
| Publisher: | Springer |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 660.6 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 397 |
| Weight: | 780g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 31mm |
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