Publisher's Synopsis
Technology of Breadmaking aims to bridge the gap between scientific and practical accounts, by providing technical coverage of the complex processes that link together to make bread and fermented products.
Technology of Breadmaking
Hardback (31 Dec 1995)
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Includes delivery to the United States
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Book information
| ISBN: | 9780751403459 |
| Publisher: | Springer |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 664.7523 |
| DEWEY edition: | 21 |
| Number of pages: | 354 |
| Weight: | 860g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 50mm |
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