Publisher's Synopsis
Tells how to make appetizers, main dishes, and desserts with scotch, gin, whiskey, vodka, brandy, rum, tequila, and bourbon.
The 80 Proof Cookbook An Introduction to Cooking With High Spirits
1st Edition
Paperback (01 Jan 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780312240530 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 01 Jan 1982 |
| Edition: | 1st Edition |
| DEWEY: | 641.874 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 125 |
| Weight: | -1g |
