Publisher's Synopsis
Reveals a popular Atlanta restaurant's continental and classical style recipes for stocks, soups, sauces, fish, fowl, meat and game, vegetables, pastries, and desserts.
The Abbey Cook Book Inspired Recipes from the Great Atlanta Restaurant
Paperback (31 Dec 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780916782269 |
| Publisher: | Harvard Common Press,U.S. |
| Imprint: | Harvard Common Press,U.S. |
| Pub date: | 31 Dec 1982 |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 218 |
| Weight: | 325g |
| Height: | 229mm |
| Width: | 165mm |
| Spine width: | 19mm |
