Publisher's Synopsis
This collection of 170 meatless, dairy-free recipes entices readers to make healthy food choices. The introduction explains the environmental and social benefits of eating a plant-based diet, but these considerations are always treated as secondary to the food itself, and the pleasure derived from eating it. Recipes include Tahini Dressing, Vietnamese Noodle Salad, Mushroom Polenta Casserole, Egyptian Lentil Soup, and more.
