Publisher's Synopsis
Explains special Russian cooking techniques and provides recipes for traditional hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages.
The Art of Russian Cuisine
1st Collier Books Edition
Paperback (17 Oct 1989)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780020381020 |
| Publisher: | Collier Books |
| Imprint: | Collier Books |
| Pub date: | 17 Oct 1989 |
| Edition: | 1st Collier Books Edition |
| DEWEY: | 641.5947 |
| DEWEY edition: | 20 |
| Number of pages: | 640 |
| Weight: | 907g |
| Height: | 241mm |
| Width: | 158mm |
| Spine width: | 38mm |
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