The Best International Recipe

The Best International Recipe A Best Recipe Classic

Hardback (01 Oct 2007)

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Book information

ISBN: 9781933615172
Publisher: America's Test Kitchen
Imprint: Cook's Illustrated
Pub date:
DEWEY: 641.59
DEWEY edition: 22
Language: English
Number of pages: 579
Weight: 1692g
Height: 287mm
Width: 220mm
Spine width: 43mm