The Best One-Dish Suppers

The Best One-Dish Suppers A Best Recipe Classic - Best Recipe Classic

1st Edition

Hardback (01 Mar 2011)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

A one-of-a-kind collection of one-dish suppers.

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how.

We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version.  With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.

Book information

ISBN: 9781933615813
Publisher: America's Test Kitchen
Imprint: Cook's Illustrated
Pub date:
Edition: 1st Edition
DEWEY: 641.82
DEWEY edition: 22
Number of pages: 352
Weight: 1020g
Height: 282mm
Width: 222mm
Spine width: 25mm