Publisher's Synopsis
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
The Best Recipe American Classics
Hardback (02 Jun 2005)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780936184555 |
| Publisher: | America's Test Kitchen |
| Imprint: | Cook's Illustrated |
| Pub date: | 02 Jun 2005 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 21 |
| Number of pages: | 432 |
| Weight: | 1406g |
| Height: | 283mm |
| Width: | 220mm |
| Spine width: | 38mm |
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