Publisher's Synopsis
Collects recipes for foods such as sour cream herb bread, buffalo-style chicken wings, black bean soup, swordfish saute, corn pudding, and peanut butter pie.
The Best Recipes from New York State Inns
1st Edition
Book (01 Jan 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780899091419 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1987 |
| Edition: | 1st Edition |
| DEWEY: | 641.5973 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 319 |
| Weight: | 725g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 31mm |
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