Book (01 Sep 1994)
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The authors offer the definition of California cooking: light, fresh foods simple prepared, relying only on the freshest ingredients. Here is where the bounty of the land and the sea combine to create a culinary canvas enlivened by Mexican, Italian, and a variety of Oriental cuisines.
| ISBN: | 9780002554787 |
| Publisher: | CollinsPublishersSanFrancisco |
| Imprint: | CollinsPublishersSanFrancisco |
| Pub date: | 01 Sep 1994 |
| DEWEY: | 641.59794 |
| DEWEY edition: | 20 |
| Number of pages: | 96 |
| Weight: | 300g |
| Height: | 180mm |
| Width: | 170mm |
| Spine width: | 12mm |
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