The Best of Everyday Cooking

The Best of Everyday Cooking

Book (15 Feb 1992)

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Publisher's Synopsis

This is a collection of dishes which prove that healthy cooking can be just as tempting as rich foods which provide excess fat and fewer vitamins. Included in this book are recipes for starters, salads and snacks, baking, meat and fish, vegetarian dishes, puddings, desserts and drinks.

Book information

ISBN: 9781851521210
Publisher: Chancellor Press
Imprint: Chancellor Press
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Language: English
Number of pages: 158
Weight: 82g
Height: 280mm
Width: 216mm