The Best of Italian Cooking

The Best of Italian Cooking

Book (01 Jan 2003)

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Book information

ISBN: 9780517218419
Publisher: Gramercy Books
Imprint: Gramercy Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Language: English
Number of pages: 80
Weight: 498g
Height: 273mm
Width: 215mm
Spine width: 19mm