Abridged Edition
Book (10 Sep 1992)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of mouth-watering recipes combining the best of oriental cooking from Malaysia, Singapore, and Indonesia, through Burma, Thailand, Kampuchea, Laos and Vietnam, to China, Japan and Korea. Each chapter begins with an introduction to the people, their culture and their food.
| ISBN: | 9781851521821 |
| Publisher: | Chancellor Press |
| Imprint: | Chancellor Press |
| Pub date: | 10 Sep 1992 |
| Edition: | Abridged Edition |
| DEWEY: | 641.595 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 912g |
| Height: | 298mm |
| Width: | 216mm |
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