Hardback (28 Sep 1995)
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This recipe book contains more than 100 classic French dishes, illustrated in colour, with full text instructions and photos to explain how to make each dish. The introduction includes a tour of the regions of France and their varied culinary traditions.
| ISBN: | 9780861018031 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 28 Sep 1995 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 459g |
| Height: | 288mm |
| Width: | 147mm |
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