Publisher's Synopsis
Pop the cork of a bottle of bubbly and celebrate with this luscious guide to creating the ultimate sparkling wine and champagne cocktails for any occasion. With an emphasis on utilizing complex flavor combinations and popular ingredients (bitters, sparkling sake) with minimal effort, THE BUBBLY BAR ensures even the novice mixologist can create luscious and impressive sparking cocktails. The book begins with Classic cocktails (Bellinis, Kir Royales) and moves on to Bubbletinis (Stilettos, Flamingos), Fruitful fizz confections (Lava Lamps, Lychee Loves), Rose-colored cocktails (Ruby Red Sangria, Sour Cherries), Latin libations (Guava Coladas, Tamarindos), Floral-flavored cocktails (Tartlette Flambes, Cotton Candies), Muddled delights (Hemingway's Mojitos, Ginger Snaps), and Dessert cocktails (Grapefruit Vanilla Granitas, Lemon Ices). Each chapter features two recipes for delicious small bites to pair with the cocktails, as well as sidebars illustrating key bartending tricks and tips: how to make the perfect citrus spiral garnish, creating a festive sugared rim, and using a muddler to bring out the essence of fruits and fragrant herbs. The comprehensive resource section covers everything you'll need to know to order, and drink, Champagne with authority.
