Paperback (07 Aug 2003)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
| ISBN: | 9781410103192 |
| Publisher: | Press Holdings International, Inc. |
| Imprint: | Creative Cookbooks |
| Pub date: | 07 Aug 2003 |
| Language: | English |
| Number of pages: | 52 |
| Weight: | 91g |
| Height: | 227mm |
| Width: | 153mm |
| Spine width: | 5mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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