The Christmas Cook

The Christmas Cook Three Centuries of American Yuletide Sweets

1st HarperPerennial Edition

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Publisher's Synopsis

Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues.

Book information

ISBN: 9780060965525
Publisher: Perennial
Imprint: Perennial
Edition: 1st HarperPerennial Edition
Number of pages: 267
Weight: -1g