Paperback (01 Jul 2004)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
These recipes cover many levels of kitchen skills, from the most basic, requiring no more than a knife, to cooking that requires a microwave and/or oven or grill. It aims to re-engage young people in cookery by creating good meals in next to no time and at half the cost of processed food.
| ISBN: | 9780572029814 |
| Publisher: | Foulsham |
| Imprint: | Foulsham |
| Pub date: | 01 Jul 2004 |
| DEWEY: | 641.552 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 464 |
| Weight: | 660g |
| Height: | 206mm |
| Width: | 148mm |
| Spine width: | 28mm |
