Publisher's Synopsis
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses.
The Classic Italian Cook Book The Art of Italian Cooking and the Italian Art of Eating
1st Knopf Edition
Book (01 Jan 1976)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780394405100 |
| Publisher: | Knopf : distributed by Random House |
| Imprint: | Knopf : distributed by Random House |
| Pub date: | 01 Jan 1976 |
| Edition: | 1st Knopf Edition |
| DEWEY: | 641.5945 |
| Language: | English |
| Number of pages: | 483 |
| Weight: | -1g |
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