Publisher's Synopsis
A practical cookbook featuring hundreds of creative recipes that use generally allergen-free foods offers a unique color-coded guide indicating potential food sensitivities.
The Color-Coded Allergy Cookbook The Key to Good Eating for the Food-Sensitive
Book (01 Jan 1983)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780672527463 |
| Publisher: | Bobbs Merrill |
| Imprint: | Bobbs Merrill |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 641.5631 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 392 |
| Weight: | 0g |
| Height: | 0mm |
| Width: | 0mm |
