Publisher's Synopsis
Practical baking tips and a concise history of breadmaking accompany recipes for cakes, buns, and plain and sweet breads from all parts of the world.
The Complete Bread Book
Paperback (01 Jan 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517226452 |
| Publisher: | Random House Value Publications |
| Imprint: | Random House Value Publications |
| Pub date: | 01 Jan 1982 |
| Language: | English |
| Number of pages: | 185 |
| Weight: | -1g |
