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Describes over one hundred of the best-known international sausage varieties, explains the steps involved in making and smoking sausage and selecting meat and casings, and includes recipes for all-meat and meatless sausages and sausage dishes.
| ISBN: | 9780913374634 |
| Publisher: | San Francisco Book Co |
| Imprint: | San Francisco Book Co |
| Language: | English |
| Number of pages: | 190 |
| Weight: | -1g |
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