Publisher's Synopsis
Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles.
The Cookbook Decoder, or, Culinary Alchemy Explained
1st Edition
Book (01 Jan 1981)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780825300332 |
| Publisher: | Beaufort Books |
| Imprint: | Beaufort Books |
| Pub date: | 01 Jan 1981 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 203 |
| Weight: | -1g |
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