The Cook's Companion The Complete Book of Ingredients and Recipes
Revised edition
Hardback (19 Oct 2017)
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Includes delivery to the United States
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The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.
Book information
ISBN: | 9781920989002 |
Publisher: | Penguin Random House Australia |
Imprint: | Lantern |
Pub date: | 19 Oct 2017 |
Edition: | Revised edition |
DEWEY: | 641.5 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 1182 |
Weight: | 2534g |
Height: | 255mm |
Width: | 195mm |
Spine width: | 68mm |