Hardback (01 Sep 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This enticingly illustrated book contains over 400 traditional recipes handed down through the generations which have been brought up to date for today's cook. Recipes include Alnwick stew, Staffordshire fish fritters and a Victorian trifle.
| ISBN: | 9780276421884 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 01 Sep 1995 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 448 |
| Weight: | 1486g |
| Height: | 254mm |
| Width: | 197mm |
$3.70off
Hardback
Published 06 Sep 2023
Save $3.70
$3.84off
Hardback
Published 26 Oct 2023
Save $3.84
