Publisher's Synopsis
Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties.
The Cuisine of Hungary
1st Atheneum Paperback Edition
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780517169636 |
| Publisher: | Bonanza Books |
| Imprint: | Bonanza Books |
| Edition: | 1st Atheneum Paperback Edition |
| Language: | English |
| Number of pages: | 495 |
| Weight: | 862g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 44mm |
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