Publisher's Synopsis
Shares regional recipes for soups, salads, fish, poultry, meat, game, sauces, dumplings, vegetables, breads, and desserts.
The Cuisines of Germany Regional Specialities and Traditional Home Cooking
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780671631970 |
| Publisher: | Poseidon Press |
| Imprint: | Poseidon Press |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.5943 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 511 |
| Weight: | 1065g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 38mm |
