Publisher's Synopsis
Explains cooking chemistry, terms, and techniques, and gathers recipes for appetizers, soups, salads, breads, poultry, fish, meat, eggs, cheese, pasta, rice, beans, vegetables, sauces and desserts.
The Culinary Craft A Guide to the How, What, and Why of Cooking, Plus More Than 300 Kitchen-Tested Recipes
1st Edition
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780899090382 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1984 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 408 |
| Weight: | -1g |
