The Culinary Professional

The Culinary Professional

2nd Second Edition, Study Guide ed.

Paperback (30 Aug 2013)

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Includes delivery to the United States

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Publisher's Synopsis

Provides answers to questions in the spaces reserved for student response for ease of grading.

Book information

ISBN: 9781619602618
Publisher: Goodheart-Wilcox Publisher
Imprint: Goodheart-Wilcox Publisher
Pub date:
Edition: 2nd Second Edition, Study Guide ed.
Language: English
Number of pages: 318
Weight: 626g