Publisher's Synopsis
Defines Italian culinary terms, and provides recipes for Italian dishes, featuring pasta, chicken, seafood, and pizza.
The Dictionary of Italian Food and Drink An A-to-Z Guide With 2,300 Authentic Definitions and 50 Classic Recipes
1st Edition
Paperback (30 Jun 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780767901291 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 30 Jun 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.594503 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 313 |
| Weight: | 498g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 19mm |
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