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The Encyclopedia of Chinese Cooking

The Encyclopedia of Chinese Cooking

Hardback

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Publisher's Synopsis

A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.

Book information

ISBN: 9780883655320
Publisher: Bbs Publishing Corp,.
Imprint: Bbs Publishing Corp,.
Language: English
Weight: -1g
Height: 241mm
Width: 184mm
Spine width: 44mm

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